Turkey Private Journey

We have several hikes during the trip, 2-4 hours each, all with some uphill and downhill walking. Several hikes are of moderate difficultly, following coastal paths that can be steep and rocky. Even if you choose not to participate in the optional hikes, most visits to archaeological sites require walking or hiking on sometimes rocky, uneven paths. Having at least one hiking pole can be very helpful on the hikes as well. For your enjoyment of the trip, you should make a special effort to be in good physical condition by engaging in a regular exercise regimen before the trip, and bring lightweight hiking boots

The spacious gulets have shaded aft and fore decks with chaises provide comfortable outdoor dining and lounging. Full air conditioning is available as an option, but the Cavurali's natural ventilation is usually sufficient even during hot mid-summer days (many trip members enjoy sleeping out on the deck under the stars for fresh air, as the locals do).

Four ocean kayaks (three single, one double) are available on board for exploring secluded coves and marine caves.  A sailboard is also provided. To maximize time for exploration, we normally proceed under motor power. When conditions permit, and at the captain's discretion, sails will be raised. The Cavurali has a crew of three.

This is not a luxury cruise aboard a big cruise ship, but it's easy to adjust to yacht life, and we think you'll find this to be one of the most pleasant and relaxing journeys imaginable.

Meals on board have a wide variety of meats, fruits, and vegetables produced in Turkey and the bounty of fish in the Mediterranean, the Turks have developed a sumptuous and rich cuisine, influenced by its position as a cultural and geographical crossroads between Asia and Europe. We enjoy Turkish cuisine at its best aboard our yacht. In fact, for some trip members, meals on board become as much of a trip highlight as hiking and discovering ancient ruins!

Breakfasts include fresh yogurt, local honey, fresh-baked breads, eggs, and Turkish breakfast items such as feta cheese, olives, and sun-ripened tomatoes and cucumbers. Lunches and dinners offer an array of appetizers, a variety of salads and vegetable dishes (eggplant in olive oil is a favorite), plus a main entree of lamb, beef, chicken, or fish, grilled, baked, or prepared in other styles. Main dishes are often served with side dishes such as rice pilaf seasoned with currents or pine nuts. Some days, our crew fishes and serves us their “catch of the day.” Desserts include fresh fruits or assorted local pastries such as baklava (nuts and honey in puff pastry).

Thanks to the balmy Mediterranean climate, we enjoy our meals in the open air of the yacht's deck, sitting around a large table under a shade awning, with the fragrant breezes blowing. On occasion, we eat a lunch or dinner at a local town we are visiting. Wine, beer, and sodas are available for purchase. You can run a tab for your drinks and pay at the end of the cruise in Turkish Lira, Euros or US Dollars (credit cards are not accepted on the gulet). Complimentary drinking water, coffee, and tea are provided.

Being able to swim is important on any boating trip, and the warm waters make this an ideal trip for those who like to swim and snorkel. While there is some snorkeling equipment available on board, we cannot guarantee the quality and the fit of the equipment. We highly recommend bringing your own snorkel and mask to assure a proper fit. To get on and off the boat, there is a gradual 45-degree incline on the suspended sea ladder that allows easy access. The dinghy can take up to five guests at a time and has an outboard engine.

For trips with less than seven group members, the yacht we use is the Cavurali, a classic 65-foot, single-masted yacht with beautiful handmade teak hull and decks that is ideal for this type of journey. The Cavurali features four comfortable cabins with beautiful mahogany paneling and private bathrooms (two cabins have single beds and two have double beds). All cabins have en suite facilities, including a shower stall, and there are marine windows that open. Linens and towels are provided, including beach towels for swimming. We suggest you pack light because bunk and luggage space aboard is limited. There are 220-volt electrical outlets in the bedroom and bathroom (you will need a plug adaptor with two round prongs), plus an outlet in the salon that supplies power around the clock for charging batteries; it's a useful source when the generators are not on.

For trips with more than seven group members, a larger six-cabin yacht is used. They are generally about 90 feet in length with a 21-foot beam and are similar to the Cavurali in that they feature teak hulls and decks and mahogany interiors. All cabins have a private toilet and shower.